VEGETABLES AND SIDE DISHES
- Gingered Baby Carrots & Snow Peas
- Medley of Orange Blossom and Honey Glazed Vegetables
- Eggplant Parmigiana with Roasted Tomato Confits
- Beurre Blanc & Nut Butter Coated Asparagus
- Vegetable Gratinee with Cheddar Cheese topping (seasonal vegetables)
- West Indian Rice and Beans
- Macaroni Pie with Cheddar and Cream
- Whipped Sweet Potato with Brown Sugar and Pecan Topping
- Local Plantain Cheese Bake or Fried Plantain
- Garlic Mashed Potatoes
- Scalloped Potatoes