SALADS
- Ceasar Salad with Romaine Hearts, Parmesan Shavings, Crispy Bacon and Candied Walnuts tossed with a zesty Garlic Dressing
- Sweet and Sour Coleslaw with Crunchy Banana Chips and Raisins
- Baby Spinach Leaves with Avacado and Red Onion
- Spinach and Orange Salad with Mushrooms, Chopped Eggs, Bermuda Onion and Warm Bacon Dressing
- Seafood Salad with Shrimp, Mussels, Calamari, Lobster and Crab
- Curried Chicken Salad
- Potato Salad with Apple, Egg and Light Dressing
- Chilled Pasta Salad with Hearts of Palm and Feta Cheese
- Mesclun Greens with Preserved Beets & Mango in Pink Ginger & Sesame-Soy Vinaigrette
- Assorted Baby Greens with a Medley of Fresh Seasonal Vegetables and Tossed with a Passion Fruit Vinaigrette
- Traditional Three Bean Salad
- Buffalo Mozzarella with Beef Tomatoes and Basil Pesto
- Local Marinated Eggplant
- Curried Scallop & Coconut Salad
- Squid & Organic Pepper Salad
- Steamed Crayfish Tails with Papaya & Cashew Nuts in Island Dressing
- Salad of Baby Shrimp with Coriander in Citrus Vinaigrette
- Caribbean Style Salt Fish Salad
- Seafood Salad with Shrimp, Mussels, Calamari, Lobster and Crab
- Crab Salad with Peppers and Onions in a Light Balsamic Vinaigrette
- Lobster Salad with Mango Fruit in a Creamy Citrus Lime Sauce
- Poached Half Salmon with Dill Sauce
