CANAPÉS
- Smoked Salmon Roulades
- Seafood Wontons with Ginger Soy Dipping Sauce
- Oysters in Half Shell (seasonal)
- Chilled Shrimp Platter with Dipping Sauce
- Spicy Calamari with Cocktail Sauce
- Smoked Seafood Dip and Assorted Crackers
- Artichoke Dip and Assorted Crackers
- Assorted Conch and Seafood Fritters with Dipping Sauce
- Native Crab Cakes with Island Dressing
- Rosemary Lamb Lollipops
- Chicken Tikka - with Ginger and Asian Spices
- Chicken Satay with Peanut Dipping Sauce
- Tender Chicken Wings with Blue Cheese Dip
- Diver Scallops Seared with Papaya Sweet Chilly Relish
- Bacon Wrapped Scallop Skewers
- Bacon Wrapped Water Chestnuts
- Nut Batter Tempura of Mahi-mahi Fish Served with Sweet Chili Dip
- Mini Quiches: Smoked Salmon; Sundried Tomato; Shrimp Quiche
- Spinach and Feta Cheese in Crispy Phyllo dough
- Vegetable Spring Rolls with Spicy Chili Dip
- Classic Bruscetta with Garlic and Tomato
- Selection of Fruit and Vegetable Crudités Served with Dips
- Prosciutto Ham and Melon
- Zucchini with Goat Cheese
- Stuffed Mushrooms
